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  :: Eclectic Fusion Food at the Mango Room Restaurant in Hoi An

... stomach way after the meal. With a huge variety of different Asian spices from different chilies and peppers (the Cambodian for example have their own very tasty Pepper) a skilled cook tickles one’s taste buds and creates a true firework in one’s mouth. Duc, the cosmopolitan Vietnamese owner and cook of the restaurant Mango Rooms in Hoi An, comes up with surprising combinations of flavors and creates a wide panorama of taste sensations unheard of in the Europe. Here are three creations of Duc: Number one is called Asian Sins Noodles with Shrimps - Quick wok-fried local rice noodles cooked “al dente” with Vietnamese ginger, pepper, brown sugar, juicy tomatoes, onion slices and fresh-water shrimps. Even my travel companion Alexander Drews, a self-proclaimed pasta-lover, was startled by this extraordinary combination! ...

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  :: MangoRooms in the press

.: Destinasian (Dec 2006 / Jan 2007)
.: Next Stop - Where to eat

.: East Eats West (24/01/2006)
.: Eclectic Fusion Food at Mango Rooms

.: Viet Nam News (01/05/2005)
.: At Mango Rooms, Latin tangos with Vietnamese

.: Timeout
.: Fusion with a flair

.: New York Times
.: Where to eat